Sunday, April 24, 2011

Recipe: Slow Cooker Creamed Corn

The obligatory family dinner this weekend led me to this quick and easy recipe.  We are typically assigned the responsibility of bringing dessert but this time we were surprised when we learned that we had to bring corn.  Thinking that plain corn was boring, I went searching for an interesting way to prepare it that would impress them all. 

Slow Cooker Creamed Corn
Original Recipe Yield 10 to 12 servings

560 g frozen corn kernels
224 g cream cheese
115 g butter
120 ml milk
10 g white sugar
salt and pepper to taste

1.In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
2.Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

That's it!  Quick and easy to prepare.  All the ingredients go into the crock pot, and aside from stirring it occasionally, there is nothing else to do.  And it is SO delicious!  Try it, you'll like it.  Oh, in case you were wondering, it was a big hit with everyone too.  *smile*

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